Mango Lassi

Combination of mango, curd or yogurt, sugar, saffron strands, cardamom powder, lime juice, and you could top it with chopped cashew nuts, almonds, akrhot, and much more as per your taste.

Ingrediants

1. You can take 3 to 4 Alphonso mangoes, peel it off and chop cubes. It will be nearly two to two and a half cups of alphonso mango cubes.
2. Two to three tablespoon of malai (fresh cream) and more health-conscious can be avoided if required.
3. Yogurt base or yogurt milk or Dahi (Curd) nearly two cups (means almost 500 grams)
4. Half a tablespoon of rose water, or you can use Gulkand (Gulqand, rose petal jam)
5. Grounded cardamom powder half teaspoon
6. Optional Ice cubes are ok with it as it would reduce the consistency of lassi. I would suggest to add the ice cubes in the afternoon and don’t add in the evening.
7. Add sugar or jaggery or Honey or Stevia or Palm sugar as per your taste and choice because generally, Alphonso mangoes are a sweet delight. Still, you can take nearly three to five tablespoon of sugar.
8. Add chopped cashew nuts, saffron strands, almonds (Badam), walnuts (akhrot), Anjeer (fig), and mint leaves for garnishing.

How to make Mango lassi

• First, make a puree of alphonso mango cubes in a mixer or grinder.
• Now add the fresh cream first get it blended with mango puree. It could also be a tasty dessert as it becomes Alphonso Mango cream like what you get in Mahabaleshwar Strawberry cream. You can try this even once in this summer, a heavenly delight for your complete family).
• Add chilled curd in the same mix with some ice cubes; blend it for some seconds until it becomes smoothie-like.
• Add a pinch of grounded cardamom powder.
• Serve in a glass, garnish this with saffron strands, chopped cashew nuts, almonds, walnuts, Anjeer, and mint leaves. Dry fruits, you can choose and change as per your taste.
• If you need thin consistency, you can add more ice cubes or little water.

Buy Mangoes For Lassi

Buy Best quality Alphonso Mangoes for Lassi.